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Redbush Caramel Velvet Flavour Loose Tea
25% off
1 of 4

1 of 4

Now: £6.75 Was: £9.00 sku LTRCV1014-100L | Net weight: 100g

Redbush Process

After harvesting, the leaves and thin stems of the redbush plant are cut, bruised, fermented and finally dried to produce a chestnut brown, needle-like infusion.


Think luxurious dulce de leche with a light, refreshing aftertaste.

More about the Product


Our Brewing guidance

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