Superblends Focus 20 Envelopes
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Mango and Pineapple Flavoured Herbal Infusion with Ginseng Root and added Vitamin B6.
We all need help sometimes to see the wood for the trees. This is the inspiration behind the carefully crafted naturally caffeine free focus blend. A moreish flavour combination of sweet mango, tart pineapple and earthy ginseng root is perfect when you need a pick me up.
+Vitamin B6 contributes to the reduction of tiredness and fatigue. Enjoy at least 1 cup a day as part of a varied and balanced diet and a healthy lifestyle.
What does it taste like?
Sweet with a subtle sharpness, you will want to drink this all day long.
Part of our Superblends range - Our delicious range of benefit-led green teas and infusions, expertly blended with an added botanical, vitamin or mineral to support your everyday wellbeing.
More About This Product
These teabags are biodegradable, plant-based teabags and will break down within 6 months if placed into a local authority compost caddy, though it may not compost as quickly if left in garden compost (as typically these are not sufficiently hot.)
This blend is suitable for vegans and does not contain any animal derived products.
This blend is sugar free.
This blend is naturally caffeine free.
White Hibiscus, Spearmint, Apple Pieces, Pineapple Flavouring (10%), Mango Flavouring (10%), Lemon Peel, Lemon Verbena, Rosehips, Natural Flavouring, Vitamin B6 (1.5%), Ginseng Root (1%).
| Typical Values | Per 100ml Brewed Infusion* | Per 200ml Serving* |
| Energy | 3 kJ / 1 kcal | 7 kJ / 2 kcal |
| Fat | 0g | 0g |
| of which saturates | 0g | 0g |
| Carbohydrate | < 0.5g | < 0.5g |
| of which sugars | < 0.5g | < 0.5g |
| Protein | 0g | 0g |
| Salt | 0g | 0g |
| Vitamin B6 | 0.18 mg (12.5% of NRV**) | 0.35 mg (25% of NRV**) |
*Based on an infusion brewed with 200ml hot water for 3 minutes.
**Nutrient Reference Value
Vitamin B6 contributes to the reduction of tiredness and fatigue. Enjoy at least 1 cup a day as part of a varied and balanced diet and a healthy lifestyle.
Simply use freshly boiled water and infuse the bag for at least 3 minutes. Give the teabag a few little stirs and a gentle squeeze to release the flavour before removing it from the cup.
