We invited a group of tea-loving bloggers to a tea tasting masterclass at our London flagship store at 216 Strand. The class was hosted by Twinings Master Blender Rishi Deb who shared some incredible insights about the tea blending process as well as the care and attention that goes into every box of Twinings tea. As part of the session, Rishi also provided inspiration on how to perfectly complement your favourite tea with the flavours of a variety of cakes and biscuits.

Just like the tea blending process, baking a cake is a very involved, step by step process inspired by the passion to create something that tastes simply incredible. With the Great British Bake Off now in full swing, we've asked our foodie bloggers to dream up their very own sweet baked creations using Twinings English Strong Breakfast, Earl Grey or Spicy Chai as a key ingredient.