Become an expert in the world of tea. Learn more about all the latest tea blends and the countries and tea gardens they originate from. The Twinings Masterblenders share their expert knowledge about tea tasting and speciality blends with you.
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A delicate cup with a gorgeous floral character.
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This November on Tea Tasters we are looking at the gorgeous Best East African Rwandan. Tea
The Indonesian Silver Tips are found in the south of Bandong in Java, this particular area of Java is very fertile and a wonderful place to grow tea.
Jasmine Green Tea was first made over 1000 years ago. The use of jasmine with green tea goes back to the Song Dynasty period in China, around 960-1270 AED.
The flavour is a cross between Oolong and White - not as strong as China Oolong, but not as delicate as a white. A delicious, delicate and refreshing tea.
The leaves that go into Jasmine Butterfly in Love come from the very top of the plant. Just the leaf bud and very young leaves are picked, and are then processed to make green tea.
This month on Tea Tasters we are looking at the gorgeous flowering tea Jin Zhan Mo Li. This is perfect for dinner parties or impressing friends.
A velvety black tea evocative of autumn’s beauty.
Keemun is such a good quality tea, especially this Maofeng grade that you’re not really going to get any bitterness or unpleasantness in drinking it.
A fragrant, colourful loose leaf herbal infusion of sublime flavour.
The aroma is absolutely electrifying. It's definitely got one of the strongest of all green tea aromas.
You'll see how the Osmanthus flower has dissolved in the water and that the leaves have exploded into life. It's fascinating to see…
This month on Tea Tasters we are looking at one of our new Flavoured Loose Teas, White Rosy Fig Loose Tea.
Oolong is only harvested in spring and autumn which is locally known as 'Jade'.
Camomile makes a beautiful base to use with other products, especially when you sweeten it - so a little bit of ginger jelly or a bit of honey always work really well with camomile.
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