Let's take a look at the loose tea before we have a little taste. Looking at the dry tea, you can see that it's a very attractive pan-fried green tea. And within it are the beautiful Osmanthus flowers.
We're going to pop one teaspoon in our crockery. And then pour on the water, which shouldn't be scalding hot - let it cool for a few minutes so that it's somewhere between 85° to 90°C. Then give it about four minutes to infuse. We know that's a little longer than normal, but it's worth the extra bit of time.