Now when we look at our infused liquor, aroma, we use our Tea Tasting set, we always use one teaspoon, so I’m going to put that in there, and then I’m just going to top that up. This cup has been preheated in advance.
So three and a half minutes, we have got our Tea Tasting crockery here. Let’s have a look in a bit more detail at the different components we would look at when we are tasting tea, or appreciating tea.
Of course we looked at the dry leaf a little bit earlier on, so I’m going to look now at the infused leaf – wow it is really rich, it is buttery, it is almost dairy like. You might also think it is like a warm cheese, it is absolutely captivating, it is a buttery, dairy like aroma. It has got some great length to it. Let’s have a look now at the infused liquor, it is nice and clear, it has got a bright, almost light, emerald green sheen to it, it really does leap out of the cup.