Let's take a closer look at camomile and see what we're going to be trying and tasting this month.
It's really important to remember a couple of things about camomile. Although you can use different parts of the plant to make infusions, you undoubtedly get the best quality from camomile heads. And this is what we are trying this month on Tea Tasters.
The other thing to remember, is that the heads are quite delicate because they've been dried. Be careful with how you store them because they can easily get crushed and you will get a lot of dust. So be very, very gentle with them.