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English Afternoon Tea Scones

What could be more British than a classic afternoon tea and of course the star of the show, the might scone? Add a twist to your favourite bake, by infusing English Afternoon Tea in to your scones, then serve with your jam of choice and a large helping of clotted cream.

Royal China Rose Sponge Cake

This classic victoria sponge cake is a recipe fit for a Queen. It combines some of Britain's most love dishes; from a soft vanilla victoria sponge, filled with fresh British strawberries, buttercream infused with the nations favourite drink - tea and topped with a Eton Mess style 'crown' of meringues and berries. A real royal showstopper.

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